Where to find seaweed salad

Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. So, what about trying something new, fresh and exotic which will please both your palate and immune system?

Let us stop at a seaweed salad. The culinary tradition of using edible seaweeds not only as a seasoning, but also as a base for a dish comes from East and Southeast Asia. For many centuries seaweeds cooked in different ways were a simple but very healthy staple, especially for coastal dwellers of Japan and China, as well as those of Indonesian and Malaysian islands.

Actually, at that time the question about where to buy seaweeds did not bother the locals, as the ocean could give them even more than enough. So, this original seaweed treat became, probably, the most popular dish made with these marine plants. Among the most widely known edible types of seaweeds or algae there are kombu, nori, wakame, hijiki and some more.

Cut and seasoned with fragrant spices and vinegars, each of them could be turned into a real delicacy served only for the rich and noble. I love seaweed salad! When I go to Japanese restaurants, I often get a seaweed salad for an appetizer. Costco is selling seaweed salad of Azumagourmet brand. The two major components of this delicious, traditional favorite are the quality of the seaweed and the style of the seasoning. Azumagroumet Seaweed Salad is packed with valueable nutrients and is low in calories and fat.

Eat healthy! This seaweed salad from Costco tastes exactly like the seaweed salad from restaurants. Seaweed salad is really healthy! The nutritional information of seaweed salad from Costco is 30 calories, 2.

This seaweed salad goes so well with homemade california sushi rolls! Check out my step-by-step recipe how to make california rolls. Thank you for blogging this! I bought this salad a couple days ago and just went to open it. It had no tamper proof anything on it and the lid just popped off. Is that how your package was?

Hi Lissa, One of the corners of the lid has some plastic piece that needs to be broken off before the lid opens. The recipe can be adjusted according to your taste. Serve chilled or at room temperature. Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips. Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl.

Add wakame strips; toss until coated. Sprinkle sesame seeds on top. All Rights Reserved. Easy Seaweed Salad. Rating: 4 stars 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0.